Starters
Seafood Chowder Voted New England’s Best!
A hearty, rich, creamy soup with lobster, scallops, shrimp, clams, and haddock. A house specialty…and Gluten Free!
8 oz.Cup: 7 13 oz. Bowl: 10 Quart (served cold to-go) 23
Jumbo Chicken Tenderloins Grilled or golden fried with a choice of sauce served on the side or tossed.
BBQ, Honey-garlic, Buffalo or Honey-mustard. 14
Extra sauces 1ea
Crab Cakes Two cakes prepared with blue crab and pretzel breadcrumbs, served with stone ground mustard remoulade. 16
River House Chili A River House specialty. Braised beef & Bean chili, topped with cheese, sour cream and scallions. Cup 7 Bowl 10
Salads
BLT Chopped Salad Mixed greens topped with pork belly, sliced avocado, red onions, grap tomatoes and cucumbers, served with balsamic vinaigrette.
Appetizer 8 Entrée 12
The River ‘House’ Salad Mixed greens, cherry tomatoes, shredded carrots, red onions, and croutons. Served with balsamic vinaigrette
Appetizer 8 Entrée 12
Caesar Salad
Chopped Romaine lettuce and croutons tossed lightly with a classic caesar dressing. Finished with asiago cheese. Appetizer 7 Entree 11
Add anchovies 2
Waldorf Chicken Salad Mixed greens topped with cranberry walnut chicken salad, apples, celery, and craisins. Served with a side of bacon vinaigrette. 15
Live’n Up your Salad with the Following Add-Ons
8 oz. Marinated steak tips 11
Fresh Maine lobster salad 13
Fresh Maine lobster poached in butter 15
3 Grilled or fried jumbo chicken tenderloins 6
Grilled Salmon Filet 10
Sandwiches
Served with crisp French fries & pickle chips. Substitute sweet potato fries 2
All sandwiches can be prepared Gluten Free using our gluten free bread for an additional 2
Fresh Haddock Sandwich Haddock fillet, fried or oven broiled. Served on a toasted brioche bun, and a side of fresh coleslaw, house-made tartar sauce, and lemon. 14
Cranberry Walnut Chicken Salad Wrap Chicken salad dressed with mayo, walnuts, cranberries and celery. Rolled in a herb wrap. 13
Turkey Panini Thin sliced turkey, crisp bacon, and cheddar cheese, hot pressed and served on parmesan-sage bread, with honey mustard. 13
Make it a cup and a half- half panini and cup of award-winning seafood chowder. 15
Chicken Sandwich Chicken breast golden fried or chargrilled, served on a toasted brioche bun. Toppedwith lettuce, tomato, and choice of pepper ajck, Swiss, cheddar, or American. 13
Add bacon, mushrooms, caramelized onions, or avacado. 2 each
Crab Cake BLT River House crab cake served with crispy bacon, lettuce, and tomato, served on a brioche bun with stone ground mustard. 16
Bow St Burger 8oz Grilled Angus beef topped with lettuce and tomato on a toasted brioche bun. Choice of pepper jack, cheddar, Swiss, gorgonzola, or American cheese. 13
Add bacon, mushrooms, caramelized onions, or avocado. 2 each
Veggie Burger Sweet potato puree, crushed black beans, shredded carrots, red onions, and garlic. Served on a toasted brioche bun. 13
Lobster Rolls
Our lobster sandwiches are prepared with fresh Maine lobster meat. Your choice of:
Lobster Salad: ME lobster lightly dressed with mayonnaise, celery, salt & pepper, and lemon juice.
Lobster Warmed: ME lobster poached in butter. Add $2 to sandwich price.
Small Ships Plate
Maine lobster served with greenleaf lettuce in a small brioche roll, served with a cup of award winning seafood chowder & hand cut potato chips. 19
The Tall Ships Plate
Maine lobster served with greenleaf lettuce in a brioche roll, served with a cup of award winning seafood chowder & hand cut potato chips. 29
River House Lobster Roll
Maine lobster served with greenleaf lettuce in a grilled six inch brioche roll served with French fries. 24

Entrees
Miso Glazed Atlantic Salmon Miso glazed grilled salmon, served on top of a crispy rice cake and baby bok choy. 22
Fish Tacos Fried haddock, shredded cabbage, pineapple mango salsa, and cotija cheese. Served with quinoa and corn salad. 16
Chicken Parmesan Golden fried chicken topped with marinara and romano cheese served over rigatoni with a side of garlic bread. 15
Haddock Basket Golden fried haddock served with french fries, lemon, coleslaw, and tartar sauce. 19
Shrimp Basket Golden fried shrimp served with french fries, lemon, coleslaw, and tartar sauce. 17
Haddock & Shrimp Basket Golden fried haddock and shrimp served with french fries, lemon, coleslaw, and tartar sauce. 19
Dessert
Peanut Butter Pie Graham cracker crust, served drizzled in chocolate suace and whipped cream. 8
Creme Brulee Vanilla brulee, caramelized and served with whipped cream and berries. 8
The Kid's Menu
(Children’s menu for kids 12 and under only)
Grilled cheese with fries
Hot dog with fries
Small lobster roll with fries
Fried chicken tenders with fries
Fish and chips
Kraft Macaroni & Cheese with fries
Cocktails
River House Lemonade SVEDKA Citron, lemonade, sour mix, a splash of cranberry juice & club soda. 9
Ginnie Hendricks Hendricks gin, grapefruit juice and tonic. 9
Winter Bourbon Smash Bulliet Rye, raspberry simple syrup, triple sec, orange juice, and club soda. 9
Winter Mule Jameson, orange juice, ginger beer, topped with cinnamon 9
Apple Cider Margarita El Jimador, triple sec, apple cider with cinnamon sugar rim. 9
Karamel Apple Sangria Stoli Salted Karamel vodka, apple pucker, apple cider, and pinot. 9
Ruby Red Deep Eddy Grapefruit vodka, triple sec and fresh lime juice
Bellini Martini New Amsterdam peach vodka, peach schnapps, topped with prosecco
Espresso Martini Kahlua, Baileys, Stoli Vanil and espresso
Salted Karamel Apple Stoli Salted Karamel, apple cider and apple pucker
Winter Warmers
Served with coffee or hot cocoa
Nutty Irishman Baileys, Frangelico and whipped cream
The Gunner Kahlua, Baileys, Jameson and whipped cream
Roasty Toasty Black Velvet Toasted Caramel whiskey and whipped cream
Butterscotch Buttershots Schnapps, Baileys and whipped cream
White Wine
House White, Glen Ellen, California
Rich creamy flavors of pear & butterscotch.
Glass 7
Placido Pinot Grigio, Itlay
Fresh fruity aromas of pear, citrus & grapefruit.
Glass 7
Prophecy Sauvignon Blanc
Aromas of grapefruit and lime zest with flavors of mandarin orange, green apple, followed by delicate notes of mineral and white tea.
Glass 9 Bottle 32
Kim Crawford Sauvignon Blanc, New Zealand
Intense tropical fruit & fresh cut grass with flavors of passion fruit, citrus & ripe grapefruit
Glass 13 Bottle 49
Chloe Rose, California
Delicate notes of fresh strawberries, raspberries, and watermelon on the nose and palate.
Glass 9 Bottle 34
Sonoma-Cutrer Chardonnay, R.R., California
Full bodied wine with tropical fruit flavors, toasted vanilla & a touch of honey.
Glass 13 Bottle 52
Cupcake Prosecco
Aromas of white peach, honeydew, and grapefruit that lead to a toasted brioche finish
Glass 8 Bottle 28
Red Wine
House Red, Glen Ellen, California
Medium body with juicy flavors of berry & black cherry with soft tannins.
Glass 7
Benziger Pinot Noir, Sonoma, CA
Aromas of raspberries, cedar, leather and exotic spices. Berry and cherry flavors, with soft tannins.
Glass 11 Bottle 44
Meomi Pinot Noir, Sonoma, CA
Medium-bodied with berry notes, spice & nicely balanced tannins.
Glass 14 Bottle 56
Ava Grace Merlot, California
Medium ruby color with gentle tannins and rich flavors of plum and spice.
Glass 9 Bottle 36
Trapiche Malbec, Mendoza
Fruit forward with black cherry & black raspberry, hints of spice & a dry finish.
Glass 9.5 Bottle 38
Louis Martini Cabernet Sauvignon, Sonoma
Smooth, fresh & juicy with flavors of plum, spice & balanced with hints of oak
Glass 11 Bottle 44
Beer
Draft
River House Brew, Tuckerman Pale Ale, Conway NH 6.50
Bud Light, St Louis, MO 4.25
Stoneface IPA, Newington, NH 7
Great Rhythm Tropical Haze, Portsmouth, NH 6.50
Cisco Rotating Draft, Portsmouth, NH 6.50
Sam Adams Seasonal, Boston, MA 6.50
Allagash White, Portland, ME 7.00
Brew of the Month Rotating Draft
Cans & Bottles
Bud Light, MO ABV 4.2%
Budweiser, MO ABV 5%
Coors Light, CO ABV 4.2%
Miller Lite, WI ABV 4.5%
Michelob Ultra, MO ABV 4.1%
Corona Extra, IL ABV 4.5%
Pabst Blue Ribbon, CA 16OZ ABV 5%
Guinness Irish Stout, IR 16OZ ABV 4.3%
Kona Big Wave, NH 16OZ ABV 4.4%
Great North Aleworks Robust Vanilla Porter, NH 16OZ 6.5%
Sam Adams NEIPA, MA 16OZ ABV 6.8%
Great Rhythm Squeeze IPA, NH 16OZ ABV 5.8%
Lord Hobo Boomsauce, MA 16OZ ABV 5.8%
Bonus Stage, VT ABV 6.7%
Moat Mt Czech Pils, NH ABV 4.9%
Night Shift Whirlpool, MA ABV 4.5%
Citizen Unified Cider, VT 16OZ ABV 5.2%
Stormalong Cider Rotator, MA
White Claw Black Cherry Seltzer, IL ABV 5%
Omission Lager, NH ABV 4.6%
O’Doul’s NA, MO
Heinekin 0.0, Holland
Non-Alcoholic Beverages
Coca Cola 3
Diet Coke 3
Sprite 3
Ginger Ale 3
Lemonade 3
Iced Tea 3
Cranberry Juice 4
Apple Juice 4
Orange Juice 4
Milk 3
Poland Spring 3
Eli’s Root Beer 4
Coffee, Decaf, Tea 4
Poland Spring 3
FLAVORED ICED TEA & LEMONADE
4.50
Mango
Raspberry
Strawberry
Peach