Seafood Chowder Voted New England’s Best!
A hearty, rich, creamy soup with lobster, scallops, shrimp, clams, and haddock. A house specialty…and Gluten Free!
8 oz.Cup: 6.95 13 oz. Bowl: 9.95
French Onion Soup Au Gratin Caramelized onions simmered with burgundy wine, a blend of chicken and beef stocks, served with a crouton and gruyere cheese crust. 6.95
Ahi Tuna Poke Bowl Yellowfin Tuna tartare, avocado,
cucumbers, jalapeños, pineapple, edamame, and quinoa.
Lightly dressed with sesame-ginger sauce and served with crisps. 15.95
Warm Lobster Artichoke Dip A casserole of Maine lobster meat, artichoke hearts, asiago & romano cheeses. Served with sourdough toast. 15.95
Crab Cakes Two cakes prepared with blue crab and pretzel breadcrumbs, served with stone ground mustard remoulade. 15.95
Calamari Fried calamari prepared with tentacles and rings, tossed with cherry peppers, and served with marinara on the side. 11.95
Irish Nachos Golden fried potato petals topped with braised corned beef, cheddar cheese, scallions and thousand island drizzle. 10.95
Jumbo Chicken Tenderloins Grilled or golden fried with a choice of sauce served on the side or tossed.
BBQ, Honey-garlic, Buffalo or Honey-mustard.
Five pc. 9.95 Ten pc. 16.95Extra sauces 1ea
Five jumbo Gulf shrimp served chilled with our cocktail sauce and lemon. 10.95
Sautéed Mussels A heaping bowl of fresh mussels served with grilled fresh bread. 13.95
Classic garlic, onion, tomatoes, herbs, white wine.
Curry tomatoes, onions, coconut milk
Gorgonzola Cream tomatoes, onions, gorgonzola cheese
Quinoa Salad Mixed greens, cucumbers, red peppers, avocado, mandarin oranges and feta cheese. Served with honey-vinaigrette.
Appetizer 7.95 Entrée 11.95
Chef recommends: add grilled salmon 9
Beet Salad Mixed greens, golden and red beets, roasted pumpkin seeds, and bleu cheese crumbles. Served with balsamic glaze and EVOO.
Appetizer 7.95 Entrée 11.95
Chef recommends: add fried or sautéed shrimp 9
Panzanella Salad Mixed greens, cherry tomatoes, sliced red onion, sliced cucumber, house croutons, basil and mozzarella. Served with bacon vinaigrette.
Appetizer 6.95 Entrée 10.95
Chef recommends: add steak tips 11
Chopped Romaine lettuce and croutons tossed lightly with a classic caesar dressing. Finished with asiago cheese. Addanchovies1.50 Appetizer6.95 Entree10.95
Chef recommendation: Add fried or grilled chicken 6
Chicken Cobb Salad Mixed Greens, hard boiled egg, avocado, tomato, cucumbers, red onions, bacon and bleu cheese. Served with grilled chicken and balsamic vinaigrette. 18.95
Cranberry Walnut Chicken Salad Chicken salad dressed with mayo, walnuts, dried cranberries and celery. Served on salad greens; finished with ripe grape tomatoes and carrot shreds. Served with balsamic vinaigrette. 14.95
Live’n Up your Salad with the Following Add-Ons
8 oz. Marinated steak tips 11
Fresh Maine lobster salad 12
Fresh Maine lobster poached in butter 14
Grilled or fried jumbo chicken tenderloins 6
Broiled or fried fresh sea scallops 10
Fried or sautéed shrimp 9
8 oz. Salmon fillet 9
Served with crisp french fries & pickle chips. Substitute sweet potato fries2
The Cup and a Half A cup of Award Winning Seafood Chowder with a warm half of a Turkey Panini, accompanied by a side of sweet honey-mustard. 13.95
Corned Beef Reuben Corned Beef, swiss cheese, sauerkraut, 1000 island dressing. Served on toasted marbled rye. 13.95
Fresh Haddock Sandwich Haddock fillet, fried or oven broiled. Served on a toasted brioche bun, and a side of fresh coleslaw, housemade tartar sauce, and lemon. 12.95
Crab Cake BLT Crab cake patty prepared with lettuce, tomato, bacon and garlic chipotle aioli. Served on toasted brioche. 15.95
Cranberry Walnut Chicken Salad Wrap Chicken salad dressed with mayo, walnuts, cranberries and celery. Rolled withgreens in a herb wrap. 12.95
Rooster An 8oz. chicken breast, golden fried or chargrilled, served on a toasted brioche bun. Topped with lettuce, tomato & choice of cheese. 11.95
Add bacon, mushrooms, caramelized onions or smashed avocado2ea
Our lobster sandwiches are prepared with fresh Maine lobster meat. Your choice of:
Lobster Salad: ME lobster lightly dressed with mayonnaise, celery, salt & pepper, and lemon juice.
Lobster Warmed: ME lobster poached in butter. Add $2 to sandwich price.
Small Ships Plate
Maine lobster served with greenleaf lettuce in a small brioche roll, served with a cup of award winning seafood chowder & hand cut potato chips. 18.95
The Tall Ships Plate
Maine lobster served with greenleaf lettuce in a brioche roll, served with a cup of award winning seafood chowder & hand cut potato chips. 26.95
River House Lobster Roll
Maine lobster served with greenleaf lettuce in a grilled six inch brioche roll served with french fries. 21.95
All burgers served as 8oz patties of certified black angus beef.
The Bow St. Burger Grilled, topped with lettuce & tomato on a toasted brioche bun. Choice of swiss, cheddar, gorgonzola, pepper jack or american cheese. 11.95
Add mushrooms, caramelized onions, smashed avocado, or bacon 2 ea.
The Cowboy Burger Dry rubbed with cowboy ranch seasoning, chargrilled, topped with spicy pepper jack cheese on a toasted brioche roll. Finished with onion straws & a side of house made chipotle-ketchup. 13.95
The California Burger Chargrilled burger topped with avocado, bacon jam, lettuce, tomato, and cheddar cheese. Served on a brioche roll. 13.95
Veggie Burger Sweet potato puree, crushed black beans, shredded carrots, red onions and garlic. Served on a toasted brioche bun 11.95
Generous baskets of fresh seafood, perfectly fried to a crisp golden finish. Served with crisp fries, fresh coleslaw, lemon wedges, and house tartar or cocktail sauce.
The combos are HALF ORDERS of each item.Substitute sweet potato fries, onion straws, or a side salad for 2 extra.
Fresh Haddock Fillet 16.95
Medium Plump Shrimp 17.95
Fresh Sea Scallops 25.95
Sea Scallop & Haddock Combo 24.95
Shrimp & Haddock Combo 18.95
Sea Scallop & Shrimp Combo 21.95
Sweet potato fries, house salad, or grilled asparagus may be substituted for a side for an additional 2
Atlantic Salmon A center-cut fillet of salmon, chargrilled to medium and glazed with maple and bacon. Served with rice and chef’s veg. 20.95
River House Steak Tips Grilled house-marinated sirloin tips, topped with caramelized onions. Served with mashed potatoes and chef ’s veg. 23.95
Seafood Linguine Scallops, shrimp and mussels sautéed with white wine, tomatoes, onions, herbs, garlic, and linguine. Served with garlic toast. 17.95
Boiled Lobster A 1¼ lb firm shelled local lobster, with drawn butter and lemon wedges. Served with mashed potatoes and chef ’s veg.mkt price
Lobster Mac’N Cheese Pasta shells, white cheddar and fontina, prepared with fresh ME lobster topped with Goldfish crumbles and served with toast and chef ’s veg. 22.95 Without lobster. 15.95
Baked Stuffed Haddock Fillet of Atlantic haddock, with a lobster, shrimp and scallop meat stuffing. Topped with a lemon cream sauce. Served with mashed potato and chef ’s veg. 24.95
Pan seared scallops Local harvested scallops sautéed with a sriracha maple glaze. Served with snow peas, and tri color couscous. 19.95
Chicken and Waffles Fluffy Belgian-style waffles topped with fried chicken breast and drizzled with warm bacon maple syrup and herb butter. 17.95
Fish Tacos Fried haddock, shredded cabbage, pineapple mango salsa, and cotija cheese. Served with quinoa and corn salad. 16.95
Meatloaf Bacon wrapped meatloaf. Served with mushroom gravy, mashed potatoes and chef ’s veg. Topped with onion straws. 14.95
The Lob Dog A 4-inch fresh lobster roll 9.95
Yukon Gold Mashed Potatoes 3.95
Grilled Asparagus 4.95
Jasmine Rice 3.95
Sweet Potato Fries 6.95
French Fries 4.95
Fresh vegetables Chef’s selection 3.95
Onion Straws with Sriracha Aioli 6.95
The Kid's Menu
(Children’s menu for kids 12 and under only)
Grilled cheese with fries 5.95
Hot dog with fries 5.95
The lob dog with fries 9.95
Fried chicken tenders with fries 6.95
Fish and chips 6.95
Kraft Macaroni & Cheese with fries 5.95
Veggie dip with carrots & celery 6.95
Ice cream cookie sandwich (Here or to-go) 4.95
Peanut Butter Pie Graham cracker crust, served drizzled in chocolate with whipped cream. 7.95
Crème Brulée House-made vanilla brulée, caramelized and served with whipped cream and berries. 7.95
Bread Pudding House made bread pudding. Served with whipped cream and ice cream. 7.95
Barbara’s Gluten-Free Hot Fudge Brownie Sundae Local Gluten Free baker Barbra’s Brownie, Served with vanilla ice cream, chocolate sauce, and topped with whipped cream. 8.95
Dessert Du Jour A rotation of seasonal favorites and River House specialties. 7.95
Fall/ Winter Menu 2019
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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.