Starters
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Seafood Chowder
A hearty, rich, creamy clam stock brimming with lobster, scallops, shrimp, clams, and haddock. A house specialty…and Gluten Free $6.95 / Cup | $9.95 / Bowl
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Tuna Lettuce Wraps
Seared rare tuna, served in Bibb lettuce cups, with Sriracha aioli, avocado cream, pickled ginger, corn tortilla crisps and wasabi $15.95
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Warm Lobster Artichoke Dip
A casserole of sweet Maine lobster meat, artichoke hearts, Asiago & Romano cheeses & savory secrets. Served warm from the oven with Sourdough toast $15.95
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Jumbo Maryland Crab Cakes
Two large crab cakes, house made with premium Blue Crab, blended with savory spices, fried with pretzel breadcrumbs and served with stone ground mustard remoulade $14.95
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Calamari
RI fresh calamari prepared with tentacles and rings, tossed with cherry peppers and served with marinara on the side $11.95
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Fried Clams
Locally harvested, plump clams, golden fried, served with tartar sauce MKT
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Jumbo Fresh Chicken Tenderloins
Chargrilled plain or Cajun, or golden fried with choice of side sauce. Served plain or tossed in River House BBQ, Honey Garlic, Buffalo, or Honey Mustard at no extra charge $9.95 / Five pc. | $16.95 / Ten pc. | $1.00/ Extra Sauce
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Sautéed Mussels
A heaping bowl of fresh mussels served with fresh bread. Choose from: Classic (minced garlic, onion, tomatoes, herbs, white wine), Curry (tomatoes, onions, coconut milk), or Gorgonzola Cream $13.95
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Shrimp Cocktail
Four jumbo gulf shrimp served chilled with our cocktail sauce and lemon $11.95
Salads
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House Green Salad
Fresh Mesclun greens topped with cucumbers, carrots, red onion, tomato, mushrooms, and croutons. Served with Balsamic vinaigrette.
$6.95 / Appetizer | $10.95 / Entree | Chef recommendation: Add grilled or fried shrimp $9
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River House Spinach Salad
Baby spinach leaves topped with mushrooms, red onions, plumped dried cranberries, goat cheese, and bacon. Served with a bacon vinaigrette
$6.95 / Appetizer | $10.95 / Entree | Chef recommendation: Add steak tips $11
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Summer Berry Salad
Fresh berries with crumbled goat cheese, shredded carrots, and toasted almonds on mixed greens, Served with a cranberry citrus vinaigrette.
$7.95 / Appetizer | $11.95 / Entree | Chef recommendation: Add grilled salmon $9
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Caesar Salad
Freshly chopped Romaine lettuce and croutons tossed lightly with a classic Caesar dressing. Finished with asiago cheese.
$6.95 / Appetizer | $10.95 / Entree | $1.50 / Add anchovies | Chef recommendation: Add grilled or fried chicken $6
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Caprese
Thick slices of Beefsteak tomatoes and fresh Mozzarella on a bed of greens, finished with extra virgin olive oil, aged balsamic glaze and fresh basil.
$13.95 / Entree | Chef recommendation: Add grilled chicken $6
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Cranberry Walnut Chicken Salad
Chicken salad prepared with sweet cranberries, walnuts, celery, and mayo. Served on mixed greens with grape tomatoes and carrot shreds. Dressed with balsamic vinaigrette $14.95 / Entree
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Live’n Up Your Salad With the Following Add-ons
- 8 oz. River House Marinated Steak Tips $11
- Fresh sweet Maine Lobster Salad $12
- 3 Grilled or Fried Jumbo Chicken Tenderloins $6
- Broiled or Fried Fresh Sea Scallops $10
- Fried or Sautéed Shrimp $9
- 8 oz. Salmon Fillet $9
Sandwiches
Served with crisp French fries & pickle chips. Substitute sweet potato fries: $2
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The Cup and a Half
A cup of Award Winning Seafood Chowder with a warm half Vermont Turkey Panini, accompanied by a side of sweet Honey Mustard $13.95
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Corned Beef Reuben
Corned Beef, Swiss cheese, Sauerkraut, 1000 island dressing, served on marbled rye $13.95
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Fresh Haddock Sandwich
Fresh haddock fillet, golden fried or oven broiled, served on a toasted potato bun, accompanied by fresh coleslaw, house made tartar sauce, and lemon $12.95
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Vermont Turkey Panini
Thinly sliced roast turkey, slow roasted apples, crisp bacon, & cheddar cheese, hot pressed between slices of fresh Parmesan sage bread, with a side of sweet Honey Mustard sauce $12.95
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Rooster
An 8 oz. all white chicken breast, golden fried or chargrilled, served on a toasted potato bun & finished with lettuce, tomato, & choice of cheese $11.95 | $2 / Add Bacon | Cajun Grilled no charge
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Lobster BLT
Lightly dressed sweet Maine lobster salad with strips of crispy bacon, Beefsteak tomatoes, and lettuce on toasted Parmesan sage bread. $23.95
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River House Lobster Roll
A very generous portion of lightly dressed sweet Maine lobster meat and green leaf lettuce nestled on a grilled Brioche roll $21.95
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Small Ships Plate
A 4 inch sweet Maine lobster roll on a grilled Brioche bun, with a cup of Award Winning Seafood Chowder & hand cut potato chips $18.95
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The Tall Ships Plate
A 6 inch sweet Maine lobster roll on a grilled Brioche bun with a cup of Award Winning Seafood Chowder & hand cut potato chips $26.95
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Cranberry Walnut Chicken Salad Wrap
Chicken salad dressed with walnuts, sweet cranberries, and celery, rolled with baby salad greens in a large garlic herb flour wrap $12.95
Burgers
An 8 oz. patty of 100% certified Angus beef
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The Bow St. Burger
Served chargrilled, topped with lettuce & tomato on a toasted potato roll. Choose: Swiss, cheddar, pepper jack, or American cheese $11.95 | $2 / Add Mushrooms, Caramelized Onions, or Bacon
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The Cowboy Burger
Dry rubbed with cowboy ranch seasoning, chargrilled, topped with spicy pepper jack cheese on a toasted potato roll. Finished with onion straws & a side of house-made chipotle ketchup $13.95
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The Godfather
8 oz burger served with mozzarella, lettuce, tomato, basil, EVOO, and Balsamic $12.95
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Black Bean Veggie Burger
A made-in-house 8oz. fresh veggie, black bean, soy, and Panko crumb “burger” sauteed to order. Served on a toasted potato roll, with lettuce, tomato, and a side of our roasted garlic chipotle aioli $11.95
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The River House Salmon Burger
A 6oz. freshly prepared salmon cake, served pan seared on a toasted potato roll, with lettuce, tomato, choice of cheese and a side of herb aioli $12.95
Fried Seafood
Generous baskets of fresh seafood perfectly fried to a crisp golden finish. Served with crisp fries, fresh Coleslaw, lemon wedges, house tartar or cocktail sauce. The combos are HALF ORDERS of each item
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Fresh Haddock Nuggets
$16.95
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Fresh Sea Scallops
$25.95
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Shrimp & Haddock Combo
$18.95
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Plump Medium Shrimp
$17.95
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Sea Scallop & Haddock Combo
$24.95
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Sea Scallop & Shrimp Combo
$21.95
Entrees
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Atlantic Salmon
A center cut fillet of salmon, chargrilled to medium, topped with choice of garlic butter or corn and bacon salsa. Served with rice and chef’s veg. $19.95
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Boiled Lobster
A 1¼ lb., firm shelled local lobster, with drawn butter and lemon wedges. Served with mashed potato and chef’s veg. $Market Price
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Seafood Casserole
Shrimp, haddock, and scallops in a casserole of potato and cream sauce topped with flaky pie crust, served with chef’s veg. $22.95
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Baked Stuffed Haddock
A large fillet of Atlantic haddock, stuffed with a crabmeat stuffing, topped with lemon cream sauce, served with mashed poato and chef’s veg. $24.95 (Available without stuffing)
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Lobster Mac n’ Cheese
Pasta shells, white cheddar, and fontina, prepared with fresh Maine lobster and topped with goldfish crust, and served with chef’s veg $22.95 | $15.95 without lobster
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Cajun Catfish
Broiled with Cajun seasoning, served with andouille sausage street corn and rice $17.95
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River House Steak Tips
A generous portion of tender, house marinated Sirloin tips, chargrilled to your liking and topped with caramelized onions $23.95
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Seafood Linguini
Scallops, shrimp, and mussels sauteed with white wine, tomatoes, onions, herbs, garlic, and linguini. Served with garlic toast $17.95
Entree Additions
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The Lob Dog A 4-inch fresh lobster roll
$9.95
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Red Skinned Mashed Potatoes
$3.95
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Grilled Asparagus
$4.95
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Wild Rice
$3.95
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Sweet Potato Fries
$6.95
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French Fries
$4.95
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Fresh vegetables Chef’s selection
$3.95
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Onion Straws with Sriracha Aioli
$6.95
The Kids Menu
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Grilled cheese with fries
$5.95
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Hot dog with fries
$5.95
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The lob dog with fries
$9.95
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Fried chicken tenders with fries
$6.95
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Kraft Macaroni & Cheese with fries
$5.95
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Veggie dip with carrots & celery
$6.95
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Kid’s Ice Cream Cookie Sandwich
$4.95
Sweet Ending
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Parfait
Enjoy it here or take it to go. Layers of cookie, chocolate pudding, and whipped cream. $7.95
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Barbara’s Gluten Free Hot Fudge Brownie Sundae
Barbara’s locally prepared Gluten Free Brownie served warmed, with Gifford’s vanilla ice cream, gluten-free fudge sauce, and whipped topping $8.95
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Key Lime Pie
A light and airy chiffon of sweet, tangy Key Limes in a delicious graham cracker crust. $7.95
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Sorbet
3 Scoops of fresh raspberry sorbet served with whipped cream $6.95
