Spring 2020 Menu

Summer Berry Salad Fresh berries with crumbled goat cheese, shreded carrots, and toasted almonds over mixed greens. Served with cranberry vinaigrette.
Appetizer 8 Entrée 12

The River ‘House’ Salad Mixed greens, cherry tomatoes, shredded carrots, red onions, and croutons. Served with balsamic vinaigrette
Appetizer 8 Entrée 12

Caesar Salad
Chopped Romaine lettuce and croutons tossed lightly with a classic caesar dressing. Finished with asiago cheese.  Appetizer 7 Entree 11
Add anchovies 2

Cranberry Walnut Chicken Salad Chicken salad dressed with mayo, walnuts, dried cranberries and celery. Served on salad greens; finished with ripe grape tomatoes and carrot shreds. Served with balsamic vinaigrette. 15

Live’n Up your Salad with the Following Add-Ons
8 oz. Marinated steak tips 11
Fresh Maine lobster salad 13
Fresh Maine lobster poached in butter 15
3 Grilled or fried jumbo chicken tenderloins 6
Broiled or fried sea scallops 10
Fried shrimp 9
Grilled or fried jumbo chicken tenderloins 6
Grilled Salmon Filet 10

Stuffed Sole Two filets of local fished sole stuffed with crab meat stuffeing finished with a sherry cream sauce Served with mashed potatoes, and green beans. 22

Miso Glazed Atlantic Salmon Miso glazed grilled salmon, served on top of a crispy rice cake and baby bok choy. 22

Jambalaya Shrimp, Andouille sausage and chicken, blended with long grain rice, onion, tomatoes, garlic, and Creole spices, Finished with chicharron.  17

Fish Tacos Fried haddock, shredded cabbage, pineapple mango salsa, and cotija cheese. Served with quinoa and corn salad. 16

River House Steak Tips Grilled house-marinated sirloin tips, topped with caramelized onions. Served with mashed potatoes and green beans. 24

Lobster Mac’N Cheese Pasta shells, white cheddar and fontina, prepared with fresh ME lobster topped with Goldfish crumbles and served with green beans. 24 Without lobster. 16

Served golden fried with French fires, coleslaw, and homemade tartar sauce. Add $2 for sweet potato fries.

Haddock 19
Shrimp 17
Scallop 22
Haddock & Shrimp 18
Shrimp & Scallops  22
Scallops & Haddock 22
Whole Belly Clams Market Price

(Children’s menu for kids 12 and under only)

Grilled cheese with fries
Hot dog with fries 
Small lobster roll with fries
Fried chicken tenders with fries
Fish and chips
Kraft Macaroni & Cheese with fries

Riverhouse Margarita
El Jimador Tequila, fresh sour mix, fresh lime, & Patron Cintronage, served with a salt or sugar rim

River House Lemonade
SVEDKA Citron, lemonade, sour mix, a splash of cranberry juice & club soda

River House Red Sangria
Red wine with hints of blueberry, peach, and elderflower

Deck Punch
Portsmouth’s favorite rum punch. A blend of tropical fruit juices and white rum. Served with a floater of dark rum.

Adult Iced Coffee
Kahlua, Stoli Vanilla Vodka, Baileys, and iced coffee

Pineapple Express
New Amsterdam Coconut Vodka infused with fresh pineapples, coconut puree and pineapple juice.

House White, Glen Ellen, California
Rich creamy flavors of pear & butterscotch.
Glass 7

Placido Pinot Grigio, Itlay
Fresh fruity aromas of pear, citrus & grapefruit.
Glass 7

Prophecy Sauvignon Blanc
Aromas of grapefruit and lime zest with flavors of mandarin orange, green apple, followed by delicate notes of mineral and white tea.
Glass 9 Bottle 32

Kim Crawford Sauvignon Blanc, New Zealand
Intense tropical fruit & fresh cut grass with flavors of passion fruit, citrus & ripe grapefruit
Glass 13 Bottle 49

Chloe Rose, California
Delicate notes of fresh strawberries, raspberries, and watermelon on the nose and palate.
Glass 9 Bottle 34

Sonoma-Cutrer Chardonnay, R.R., California
Full bodied wine with tropical fruit flavors, toasted vanilla & a touch of honey.
Glass 13 Bottle 52

Cupcake Prosecco
Aromas of white peach, honeydew, and grapefruit that lead to a toasted brioche finish
Glass 8 Bottle 28

House Red, Glen Ellen, California
Medium body with juicy flavors of berry & black cherry with soft tannins.
Glass 7

Benziger Pinot Noir, Sonoma, CA
Aromas of raspberries, cedar, leather and exotic spices. Berry and cherry flavors, with soft tannins.
Glass 11 Bottle 44

Meomi Pinot Noir, Sonoma, CA
Medium-bodied with berry notes, spice & nicely balanced tannins.
Glass 14 Bottle 56

Ava Grace Merlot, California
Medium ruby color with gentle tannins and rich flavors of plum and spice.
Glass 9 Bottle 36

Trapiche Malbec, Mendoza
Fruit forward with black cherry & black raspberry, hints of spice & a dry finish.
Glass 9.5 Bottle 38

Louis Martini Cabernet Sauvignon, Sonoma
Smooth, fresh & juicy with flavors of plum, spice & balanced with hints of oak
Glass 11 Bottle 44

Draft
River House Brew, Tuckerman Pale Ale, Conway NH   6.50
Stoneface IPA, Newington, NH   7
Blue Moon Belgium White, Golden, CO   6.50
Ipswich Blueberry Shandy, Everett, MA   6.50
Bud Light, St Louis, MO   4.25
Great Rhythm Tropical Haze, Portsmouth, NH   6.50
Cisco Shark Tracker Light Lager, Portsmouth, NH   6.50

Cans & Bottles
Bud Light, MO ABV 4.2%
Budweiser, MO ABV 5%
Coors Light, CO ABV 4.2%
Miller Lite, WI ABV 4.5%
Michelob Ultra, MO ABV 4.1%
Corona Extra, IL ABV 4.5%
Pabst Blue Ribbon, CA 16OZ ABV 5%
Guinness Irish Stout, IR 16OZ ABV 4.3%
Kona Big Wave, NH 16OZ ABV 4.4%
Sam Adams NEIPA, MA 16OZ ABV 6.8%
Great Rhythm Squeeze IPA, NH 16OZ ABV 5.8%
Blue Moon Light Sky, CO ABV 4%
Lord Hobo Boomsauce, MA 16OZ ABV 5.8%
Bonus Stage, VT ABV 6.7%
Moat Mt Czech Pils, NH ABV 4.9%
Allagash White, ME ABV 5.2%
Night Shift Whirlpool, MA ABV 4.5%
Citizen Unified Cider, VT 16OZ ABV 5.2%
Bud Light Seltzer, MO ABV 5%
Omission Lager, NH ABV 4.6%
O’Doul’s NA, MO
Heinekin 0.0, Holland

Coca Cola   3
Diet Coke   3
Sprite   3
Ginger Ale   3
Lemonade   3
Iced Tea   3
Cranberry Juice   4
Apple Juice   4
Orange Juice   4
Milk   3
Poland Spring   3
Eli’s Root Beer   4
Coffee, Decaf, Tea   4
Poland Spring   3

FLAVORED ICED TEA & LEMONADE
4.50
Mango
Raspberry
Strawberry
Peach