Starters
Seafood Chowder Voted New England’s Best!
A hearty, rich, creamy soup with lobster, scallops, shrimp, clams, and haddock. A house specialty…and Gluten Free!
8 oz.Cup: 6.95 13 oz. Bowl: 9.95
French Onion Soup Au Gratin
Caramelized onions simmered with Burgundy wine, a blend of chicken and beef stocks, served with a crouton and a classic gruyere cheese crust. 6.95
Ahi Tuna Poke Tower
Yellowfin Tuna tartar, avocado, cucumbers, jalapeños, pineapple, edamame, and quinoa. Lightly dressed with sesame-ginger sauce and served with pita chips.14.95
Warm Lobster Artichoke Dip
A casserole of Maine lobster meat, artichoke hearts, asiago & romano cheeses. Served warm from the oven with sourdough toast. 15.95
Stuffed Jumbo Shrimp
5 jumbo shrimp, packed with a scallop and lobster stuffing. Topped with Beurre Blanc.13.95
Calamari
Fried calamari prepared with tentacles and rings, tossed with cherry peppers, and served with marinara on the side. 11.95
Jumbo Chicken Tenderloins
Grilled or golden fried with a choice of sauce served on the side or tossed. BBQ, Honey-Garlic, Buffalo or Honey-Mustard.
Five pc. 9.95 Ten pc. 16.95 Extra sauces 1Ea
Buffalo Chicken Dip
A casserole of chicken confit and buffalo sauce. Served with sourdough toast, celery and carrot sticks. 11.95
Shrimp Cocktail
Five jumbo gulf shrimp served chilled with our cocktail sauce and lemon. 10.95
Sautéed Mussels
Fresh mussels served with toast. Choose from: Classic minced garlic, onion, tomatoes, herbs, white wine. Beer & Bacon,or Cajun,. 13.95
Salads
Fig Salad
A blend of mixed greens served with figs, Bleu Cheese, and candied walnuts. Dressed with olive oil and balsamic glaze.
Appetizer6.95 Entree 10.95
Chef recommendation: Add steak tips 11
River House Spinach Salad
Baby spinach topped with mushrooms, red onions, plump dried cranberries, goat cheese, and bacon. Dressed with a bacon-vinaigrette.
Appetizer 6.95 Entree 10.95
Chef recommendation: Add grilled or fried chicken 6
Quinoa Salad
Mixed greens, cucumbers, red peppers, avocado, mandarin oranges and feta cheese. Served with honey-vinaigrette.
Appetizer 7.95 Entree 11.95
Chef recommendation: Add grilled salmon 9
Caesar Salad
Chopped Romaine lettuce and croutons tossed lightly with a classic caesar dressing. Finished with asiago cheese. Add anchovies 1.50
Appetizer 6.95 Entree 10.95
Chef recommendation: Add fried or sautéed shrimp 9
Cranberry Walnut Chicken Salad
Chicken tossed with mayo, cranberries, walnuts, and celery. Served on mixed greens, with grape tomatoes and shredded carrot. Dressed with balsamic-vinaigrette. 14.95
Chicken Cobb Salad
A classic salad of mixed greens garnished with hard boiled eggs, slices of fresh avocado, tomato, cucumbers, red onions, bacon and bleu cheese. Served with grilled chicken and balsamic vinaigrette. 18.95
Live’n Up your Salad with the Following Add-Ons
8 oz. Marinated steak tips 11
Fresh Maine lobster salad 12
3 Grilled or fried jumbo chicken tenderloins 6
Broiled or fried fresh sea scallops 10
Fried or sautéed shrimp 9
8 oz. Salmon fillet 9
Sandwiches
Served with crisp french fries & pickle chips. Substitute sweet potato fries: 2.00
The Cup and a Half
A cup of Award Winning Seafood Chowder with a warm half Vermont Turkey Panini, accompanied by a side of sweet honey mustard. 13.95
Corned Beef Reuben
Corned beef, swiss cheese, sauerkraut, 1000 island dressing, served on marbled rye. 13.95
Fresh Haddock Sandwich
Fresh haddock fillet, golden fried or oven-broiled, served on a toasted brioche bun, accompanied by fresh coleslaw, house-made tartar sauce, and lemon. 12.95
Meatloaf Panini Melt
Our own bacon wrapped meatloaf served on Texas toast with horseradish mascarpone cheese. 12.95
River House Lobster Roll
A generous portion of lightly dressed fresh Maine lobster salad and greenleaf lettuce nestled in a grilled brioche roll. 21.95
Small Ships Plate
Maine lobster on a grilled bakery fresh finger roll, with a cup of Award Winning Seafood Chowder & hand cut potato chips. 18.95
The Tall Ships Plate
Maine lobster salad roll on a grilled bakery fresh roll with a cup of Award Winning Seafood Chowder & hand cut potato chips. 26.95
Vermont Turkey Panini
Sliced turkey, crisp bacon, & cheddar cheese hot pressed between slices of fresh parmesan-sage bread, with a side of sweet honey mustard. 12.95
Rooster
An 8 oz.chicken breast, golden fried or chargrilled, served on a toasted brioche bun & finished with lettuce, tomato & choice of cheese. 11.95
Add bacon, mushrooms, caramelized onions 2ea.
Cranberry Walnut Chicken Salad Wrap
Chicken salad dressed with mayo, walnuts, sweet cranberries and celery, rolled with baby salad greens in a large garlic herb flour wrap. 12.95
Burgers
All burgers served as 8oz patties of certified black angus beef.
The Bow St. Burger
Chargrilled, topped with lettuce & tomato on a toasted brioche roll with choice of swiss, cheddar, pepper jack or american cheese. 11.95
Cajun seasoned at no charge. Add mushrooms, caramelized onions, gorgonzola cheese, or bacon 2.
The Cowboy Burger
Dry rubbed with cowboy ranch seasoning, chargrilled, topped with spicy pepper jack cheese on a toasted brioche roll. Finished with onion straws & a side of house made chipotle-ketchup. 13.95
The California Burger
Chargrilled burger topped with avocado, bacon jam, lettuce, tomato, and cheddar cheese. Served on a brioche roll. 13.95
Black Bean Veggie Burger
8oz. fresh veggie, black bean, soy, and panko crumb. Served on a toasted brioche roll with lettuce, tomato, and a side of our roasted garlic-chipotle aioli. 11.95
The River House Salmon Burger
A 6oz. freshly prepared salmon cake, served pan-seared on a toasted brioche roll with lettuce, tomato. Choice of cheese and a side of herb aioli. 12.95
Fried Seafood
Generous baskets of fresh seafood, perfectly fried to a crisp golden finish. Served with crispfries, fresh coleslaw, lemon wedges, and house tartar or cocktail sauce.
The combos are HALF ORDERS of each item. Substitute sweet potato fries for 2 extra.
Fresh Haddock Nuggets 16.95
Medium Plump Shrimp 17.95
Fresh Sea Scallops 25.95
Sea Scallop & Haddock Combo 24.95
Shrimp & Haddock Combo 18.95
Sea Scallop & Shrimp Combo 21.95
Entrees
Sweet potato fries, house, or caesar salad may be substituted for a side for an additional 2.
Atlantic Salmon
A center-cut fillet of salmon, chargrilled to medium, topped with choice of garlic butter or a pomegranate-mandarin compote. Served with rice and chef’s veg. 19.95
Seafood Linguine
Scallops, shrimp, and mussels sautéed with white wine, tomatoes, onions, herbs, garlic, and linguine. Served with garlic toast. 17.95
Boiled Lobster
A 1¼ lb., firm shelled local lobster, with drawn butter. Served with mashed potato and chef’s veg. mkt price
Baked Stuffed Haddock
Fillet of Atlantic haddock, with a lobster and scallop meat stuffing, topped with a lemon cream sauce. Served with mashed potato and chef’s veg. 24.95
River House Steak Tips
A generous portion of tender, house-marinated sirloin tips. Topped with caramelized onions, and served with mashed potato and chefs veg. 23.95
Mahi-Mahi Fish Tacos
Served on a soft flour tortilla with grilled mahi-mahi, mango, cabbage slaw, cotija and avacado-chipotle aioli. Served with a chorizo street corn. 15.95
Pan Seared Scallops
Sea scallops pan-seared and glazed with maple sriracha. Served with snow peas and cous-cous. 17.95
Lobster Mac’N Cheese
Pasta shells, white cheddar and fontina, prepared with fresh ME lobster topped with Goldfish crust. Served with chef’s veg. 22.95
Without lobster. 15.95
Shepherd’s Pie
A casserole of beef, corn, carrots, celery and onions. Baked with red-skinned mashed potato. Served with a side of mushroom gravy and chef’s veg. 13.95
Meatloaf
Bacon wrapped meatloaf. Served with gravy, mashed potatoes and chef’s veg. Topped with onion straws. 14.95
Entree Auditions
The Lob Dog A 4-inch fresh lobster roll 9.95
Red Skinned Mashed Potatoes 3.95
Grilled Asparagus 4.95
Rice pilaf 3.95
Sweet Potato Fries 6.95
French Fries 4.95
Fresh vegetables Chef’s selection 3.95
Onion Straws with Sriracha Aioli 6.95
The Kid's Menu
(Children’s menu for kids 12 and under only)
Grilled cheese with fries 5.95
Hot dog with fries 5.95
The lob dog with fries 9.95
Kid’s fried chicken tenders with fries 6.95
Kid’s Kraft macaroni & cheese with fries 5.95
Kid’s veggie dip with carrots & celery 6.95
Kid’s ice cream sandwich 4.95
Sweet Endings
Crème Brulée
House Made crème brulée served with whipped cream and berries. 7.95
Barbara’s Gluten-Free Hot Fudge Brownie Sundae
Barbara’s locally prepared Gluten-Free brownie. Served warmed with vanilla ice cream, gluten-free fudge sauce, and whipped topping. 8.95
Candy’s Chocolate Cake
A decadent slice of house-made chocolate cake with chocolate butter crème frosting. 7.95
Bread Pudding
House made bread pudding served with whipped cream. 7.95
Dessert De Jour
A rotation of seasonal favorites, and River House specialties. 7.95
Fall / winter Menu 2018/19
www.riverhouse53bow.com, Follow us on Facebook or Instagram @riverhousenh
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
