Starters
Seafood Chowder Voted New England’s Best!
A hearty, rich, creamy soup with lobster, scallops, shrimp, clams, and haddock. A house specialty…and Gluten Free!
8 oz.Cup: 6.95 13 oz. Bowl: 9.95
Ahi Tuna Poke Tower
Yellowfin Tuna tartar, avocado, cucumbers, jalapeños, pineapple, edamame, and quinoa. Lightly dressed with sesame-ginger sauce and served with pita chips.14.95
Warm Lobster Artichoke Dip
A casserole of Maine lobster meat, artichoke hearts, asiago & romano cheeses. Served warm from the oven with sourdough toast. 15.95
Stuffed Jumbo Shrimp
5 jumbo shrimp, packed with a scallop and lobster stuffing. Topped with Beurre Blanc.13.95
Calamari
Fried calamari prepared with tentacles and rings, tossed with cherry peppers, and served with marinara on the side. 11.95
Fried Whole Belly Clams
Locally harvested, plump clams, golden fried, served with tartar sauce. Mkt
Jumbo Chicken Tenderloins
Grilled or golden fried with a choice of sauce served on the side or tossed. BBQ, Honey-Garlic, Buffalo or Honey-Mustard.
Five pc. 9.95 Ten pc. 16.95 Extra sauces 1Ea
Sautéed Mussels
Fresh mussels served with toast. Choose from: Classic (minced garlic, onion, tomatoes, herbs, white wine), Curry (tomatoes, onions, coconut milk), or Gorgonzola Cream (tomatoes, onions, gorgonzola) 13.95
Shrimp Cocktail
Five jumbo Gulf shrimp served chilled with our cocktail sauce and lemon. 10.95
Salads
Quinoa Salad
Mixed greens, cucumbers, red peppers, avocado, mandarin oranges, and feta cheese. Served with honey vinaigrette. Appetizer 7.95 Entree 11.95
Chef recommendation: Add grilled salmon 9
River House Spinach Salad
Baby spinach topped with red onions, plump dried cranberries, goat cheese, and bacon. Dressed with a bacon-vinaigrette. Appetizer 6.95 Entree 10.95
Chef recommendation: Add grilled or fried chicken 6
Summer Berry Salad
Fresh berries with crumbled goat cheese, shredded carrots, and toasted almond on mixed greens. Served with a cranberry citrus vinaigrette. Appetizer 7.95 Entree 11.95
Chef recommendation: Add fried or sauteed shrimp 9
Caesar Salad
Chopped Romaine lettuce and croutons tossed lightly with a classic caesar dressing. Finished with asiago cheese. Add anchovies 1.50 Appetizer 6.95 Entree 10.95
Chef recommendation: Add fried or grilled chicken 6
Cranberry Walnut Chicken Salad
Chicken tossed with mayo, cranberries, walnuts, and celery. Served on mixed greens, with grape tomatoes and shredded carrot. Dressed with balsamic-vinaigrette. 14.95
Live’n Up your Salad with the Following Add-Ons
8 oz. Marinated steak tips 11
Fresh Maine lobster salad 12
Fresh Maine lobster poached in butter 14
Grilled or fried jumbo chicken tenderloins 6
Broiled or fried fresh sea scallops 10
Fried or sautéed shrimp 9
8 oz. Salmon fillet 9
Sandwiches
Served with crisp french fries & pickle chips. Substitute sweet potato fries: 2.00
The Cup and a Half
A cup of Award Winning Seafood Chowder with a warm half of a Turkey Panini, accompanied by a side of sweet honey mustard. 13.95
Corned Beef Reuben
Corned beef, swiss cheese, sauerkraut, 1000 island dressing, served on marbled rye. 13.95
Fresh Haddock Sandwich
Fresh haddock fillet, golden fried or oven-broiled, served on a toasted brioche bun, accompanied by fresh coleslaw, house-made tartar sauce, and lemon. 12.95
Turkey Panini
Thin sliced turkey, crisp bacon, and cheddar cheese. Hot pressed and served on parmesan-sage bread with a side of honey mustard. 12.95
Rooster
An 8 oz.chicken breast, golden fried or chargrilled, served on a toasted brioche bun & finished with lettuce, tomato & choice of cheese. 11.95
Add bacon, mushrooms, caramelized onions 2ea.
Cranberry Walnut Chicken Salad Wrap
Chicken salad dressed with mayo, walnuts, sweet cranberries and celery, rolled with baby salad greens in a large garlic herb flour wrap. 12.95
Our lobster sandwiches are prepared with fresh Maine lobster meat. Your choice of:
Lobster Salad: ME lobster lightly dressed with mayonnaise, celery, salt & pepper, and lemon juice.
Lobster Warmed: ME lobster poached in butter. Add $2 to sandwich price.
River House Lobster Roll
A generous portion of lightly dressed fresh Maine lobster salad and greenleaf lettuce nestled in a grilled brioche roll. 21.95
Small Ships Plate
Maine lobster on a grilled bakery fresh finger roll, with a cup of Award Winning Seafood Chowder & hand cut potato chips. 18.95
The Tall Ships Plate
Maine lobster salad roll on a grilled bakery fresh roll with a cup of Award Winning Seafood Chowder & hand cut potato chips. 26.95
Lobster BLT
Maine lobster served with strips of crispy bacon, heirloom tomatoes, and lettuce on toasted parmesan-sage bread 23.95
Burgers
All burgers served as 8oz patties of certified black angus beef.
The Bow St. Burger
Grilled, topped with lettuce & tomato on a toasted brioche bun. Choice of swiss, cheddar, gorgonzola, pepper jack or american cheese. 11.95
Add mushrooms, caramelized onions, smashed avocado, or bacon 2 ea.
The Cowboy Burger
Dry rubbed with cowboy ranch seasoning, chargrilled, topped with spicy pepper jack cheese on a toasted brioche roll. Finished with onion straws & a side of house made chipotle-ketchup. 13.95
The California Burger
Chargrilled burger topped with avocado, bacon jam, lettuce, tomato, and cheddar cheese. Served on a brioche roll. 13.95
Black Bean Veggie Burger
8oz. fresh veggie, black bean, soy, and panko crumb. Served on a toasted brioche roll with lettuce, tomato, and a side of our roasted garlic-chipotle aioli. 11.95
The River House Salmon Burger
A 6oz. freshly prepared salmon cake, served pan-seared on a toasted brioche roll with lettuce, tomato. Choice of cheese and a side of herb aioli. 12.95
Fried Seafood
Generous baskets of fresh seafood, perfectly fried to a crisp golden finish. Served with crisp fries, fresh coleslaw, lemon wedges, and house tartar or cocktail sauce.
The combos are HALF ORDERS of each item. Substitute sweet potato fries for 2 extra.
Fresh Haddock Nuggets 16.95
Medium Plump Shrimp 17.95
Fresh Sea Scallops 25.95
Sea Scallop & Haddock Combo 24.95
Shrimp & Haddock Combo 18.95
Sea Scallop & Shrimp Combo 21.95
Fried Clams MKT
Fried Clams & Shrimp Combo MKT
Fried Clams & Haddock Combo MKT
Fried Clams & Scallop Combo MKT
Entrees
Sweet potato fries, house, or caesar salad may be substituted for a side for an additional 2.
Atlantic Salmon
A center-cut fillet of salmon, chargrilled to medium. Topped with choice of garlic butter or mango salsa. Served with rice and chef’s veg. 19.95
River House Steak Tips
A generous portion of tender, house-marinated sirloin tips. Topped with caramelized onions, and served with mashed potato and chefs veg. 23.95
Seafood Linguine
Scallops, shrimp, and mussels sautéed with white wine, tomatoes, onions, herbs, garlic, and linguine. Served with garlic toast. 17.95
Boiled Lobster
A 1¼ lb., firm shelled local lobster, with drawn butter. Served with mashed potato and chef’s veg. mkt price
Lobster Mac’N Cheese
Pasta shells, white cheddar and fontina, prepared with fresh ME lobster topped with Goldfish crust. Served with chef’s veg. 22.95
Without lobster. 15.95
Baked Stuffed Haddock
Fillet of Atlantic haddock, with a lobster and scallop meat stuffing, topped with a lemon cream sauce. Served with mashed potato and chef’s veg. 24.95
Mahi-Mahi Fish Tacos
Served on a soft flour tortilla with grilled mahi-mahi, mango, cabbage slaw, cotija and avacado-chipotle aioli. Served with a chorizo street corn. 17.95
Jambalaya
Shrimp, andouille sausage and chicken, blended with long grain rice, onion, tomatoes, garlic and creole spices, Finish with fried leeks. 16.95
Entree Auditions
The Lob Dog A 4-inch fresh lobster roll 9.95
Red Skinned Mashed Potatoes 3.95
Grilled Asparagus 4.95
Rice pilaf 3.95
Sweet Potato Fries 6.95
French Fries 4.95
Fresh vegetables Chef’s selection 3.95
Onion Straws with Sriracha Aioli 6.95
The Kid's Menu
(Children’s menu for kids 12 and under only)
Grilled cheese with fries 5.95
Hot dog with fries 5.95
The lob dog with fries 9.95
Kid’s fried chicken tenders with fries 6.95
Kid’s Kraft macaroni & cheese with fries 5.95
Kid’s veggie dip with carrots & celery 6.95
Kid’s ice cream sandwich 4.95
Sweet Endings
Key Lime Pie
A homemade light and airy chiffon of sweet, tangy key limes in a delicious graham cracker crust. Served with whipped cream. 7.95
Barbara’s Gluten-Free Hot Fudge Brownie Sundae
Barbara’s locally prepared Gluten-Free brownie. Served warmed with vanilla ice cream, gluten-free fudge sauce, and whipped topping. 8.95
Berry Shortcake
A homemade biscuit topped with summer berry sauce and whipped cream. 7.95
Spring/ Summer Menu 2019
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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
