Seafood Chowder Voted New England’s Best!
A hearty, rich, creamy soup with lobster, scallops, shrimp, clams, and haddock. A house specialty…and Gluten Free!
8 oz.Cup: 7 13 oz. Bowl: 10 Quart (served cold to-go) 23.00
Jumbo Chicken Tenderloins Grilled or golden fried with a choice of sauce served on the side or tossed.
BBQ, Honey-garlic, Buffalo or Honey-mustard.
14.00 Extra sauces 2ea
The River ‘House’ Salad Mixed greens, cherry tomatoes, shredded carrots, red onions, and croutons. Served with balsamic vinaigrette
Appetizer 8 Entrée 12
Chopped Romaine lettuce and croutons tossed lightly with a classic caesar dressing. Finished with asiago cheese. Appetizer 7 Entree 11
Add anchovies 2
Cranberry Walnut Chicken Salad Chicken salad dressed with mayo, walnuts, dried cranberries and celery. Served on salad greens; finished with ripe grape tomatoes and carrot shreds. Served with balsamic vinaigrette. 15
Live’n Up your Salad with the Following Add-Ons
8 oz. Marinated steak tips 11
Fresh Maine lobster salad 13
Fresh Maine lobster poached in butter 15
Grilled or fried jumbo chicken tenderloins 6
Served with crisp french fries & pickle chips. Substitute sweet potato fries 2
All sandwiches can be prepared Gluten Free using our gluten free bread for an additional 2
Fresh Haddock Sandwich Haddock fillet, fried or oven broiled. Served on a toasted brioche bun, and a side of fresh coleslaw, house-made tartar sauce, and lemon. 14
Cranberry Walnut Chicken Salad Wrap Chicken salad dressed with mayo, walnuts, cranberries and celery. Rolled withgreens in a herb wrap. 13
Corned Beef Rueben Corned beef, Swiss cheese and sauerkraut, served on grilled marbled rye, with a side of 1k island dressing. 14
Turkey Panini Thin sliced turkey, crisp bacon, and cheddar cheese, hot pressed and served on parmesan-sage bread, with honey mustard. 13
Make it a cup and a half- half panini and cup of award-winning seafood chowder. 15
Our lobster sandwiches are prepared with fresh Maine lobster meat. Your choice of:
Lobster Salad: ME lobster lightly dressed with mayonnaise, celery, salt & pepper, and lemon juice.
Lobster Warmed: ME lobster poached in butter. Add $2 to sandwich price.
Small Ships Plate
Maine lobster served with greenleaf lettuce in a small brioche roll, served with a cup of award winning seafood chowder & hand cut potato chips. 19
The Tall Ships Plate
Maine lobster served with greenleaf lettuce in a brioche roll, served with a cup of award winning seafood chowder & hand cut potato chips. 29
River House Lobster Roll
Maine lobster served with greenleaf lettuce in a grilled six inch brioche roll served with french fries. 24
All burgers served as 8oz patties of certified black angus beef.
The Bow St. Burger Grilled, topped with lettuce & tomato on a toasted brioche bun. Choice of Swiss, cheddar, gorgonzola, pepper jack or American cheese. 14
Add mushrooms, caramelized onions, smashed avocado, or bacon 2 ea.
Fish Tacos Fried haddock, shredded cabbage, pineapple mango salsa, and cotija cheese. Served with quinoa and corn salad. 16
River House Steak Tips Grilled house-marinated sirloin tips, topped with caramelized onions. Served with mashed potatoes and green beans. 24
Lobster Mac’N Cheese Pasta shells, white cheddar and fontina, prepared with fresh ME lobster topped with Goldfish crumbles and served with green beans. 24 Without lobster. 16
Jambalaya Shrimp, Andouille sausage and chicken, blended with long grain rice, onion, tomatoes, garlic, and Creole spices, Finished with chicharron. 17
The Kid's Menu
(Children’s menu for kids 12 and under only)
Grilled cheese with fries
Hot dog with fries
Small lobster roll with fries
Fried chicken tenders with fries
Fish and chips
Kraft Macaroni & Cheese with fries
Fall/ Winter Menu 2019
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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.