Seafood Chowder A hearty, rich, creamy clam stock brimming with lobster, scallops, shrimp, clams, and haddock. A house specialty and Gluten Free
Cup6.95 Bowl9.95 Quart(togo)23.95
Warm Lobster Artichoke Dip A generous casserole of sweet Maine Lobster meat, Artichoke hearts, Asiago & Romano cheeses & savory secrets. Served warm from the oven with chips 15.95
Chicken Tenderloins Grilled or fried with choice of avocado ranch, chipotle aioli, BBQ sauce, chipotle ketchup or honey mustard.
Fivepc. 9.95 Tenpc. 16.95
Crab Cakes Two cakes prepared with blue crab and pretzel breadcrumbs, served with stone ground mustard remoulade. 15.95
Calamari Fresh calamari prepared with tentacles and rings tossed served with peppers and marinara on the side.
Shrimp Cocktail Four jumbo gulf shrimp served chilled with our cocktail sauce and lemon.
Irish Nachos Golden fried potato petals topped with braised corn beef, cheddar cheese, scallions and thousand island drizzle. 10.95
Sautéed Mussels A heaping bowl of fresh mussels. Choose from: Classic (minced garlic, onion, tomatoes, herbs, white wine), Curry (tomatoes, onions, coconut milk) or Gorgonzola Cream (tomatoes, onions, gorgonzola cheese)
Caesar Salad Freshly chopped Romaine lettuce tossed lightly with a classic Caesar dressing. Finished with Asiago cheese.
Appetizer6.95 Entree10.95 Add anchovies1.50
Quinoa Salad Mixed greens topped cucumbers, red peppers, avocado, mandarin oranges, and feta cheese. Served with honey vinaigrette.
Appetizer 7.95 Entree 11.95
Beet Salad Mixed greens, golden and red beets, roasted pumpkin seeds, and bleu cheese crumbles. Served with balsamic glaze and EVOO.
Appetizer 7.95 Entree 11.95
Panzanella Salad Mixed greens, cherry tomatoes, red onion, cucumbers, and mozzarella. Served with bacon vinaigrette.
Appetizer 6.95 Entree 10.95
Cobb Salad Mixed greens, hard-boiled egg, avocado, tomato, cucumber, red onions, bacon and bleu cheese. Served with grilled chicken and balsamic vinaigrette. 18.95
Cranberry Walnut Chicken Salad All white meat chicken salad prepared with sweet cranberries, walnuts and a touch of celery. Served on salad greens; finished with tomatoes and carrot shreds. Served with balsamic vinaigrette
Live’n Up Your Salad With the Following Add-ons
8 oz. River House Marinated Steak Tips 11
Fresh sweet Maine Lobster Salad 12
3 Grilled or Fried Jumbo Chicken Tenderloins6
Broiled or Fried Fresh Sea Scallops 10
Fried or Sautéed Shrimp 9
8 oz. Salmon Fillet 9
Fresh Maine Lobster Poached Butter 14
All sandwiches are served with gluten free roll and served with French fries. Sweet potato fries may be added for an additional 2.
Tall Ships Maine Lobster served with green-leaf lettuce on a gluten free roll. Served with a cup of award-winning seafood chowder.
Fresh local lobster meat lightly dressed.28.95
Fresh local lobster poached in butter.30.95
River House Lobster Roll Lobster served with green-leaf lettuce on a gluten free roll.
Fresh local lobster meat lightly dressed.23.95
Fresh local lobster poached in butter.25.95
The Crab Cake BLT Crab cake patty prepared with lettuce, tomato, bacon and garlic chipotle aioli. 15.95
Fresh Haddock Sandwich Grilled or fried; Served with coleslaw and tartar sauce. 14.95
Rooster All white chicken breast, golden fried or chargrilled, served with lettuce, tomato, & choice of swiss, cheddar, pepper jack or american. 13.95
Cheese Burger Grilled, topped with lettuce & tomato with your choice of swiss, cheddar, pepper jack or american. 13.95
Add Mushrooms, Caramelized Onions, Bacon and Smashed Avocado. 2ea
The California Burger Chargrilled burger topped with avocado, bacon jam, lettuce, tomato, and cheddar cheese. 13.95
Cowboy Burger Dry rubbed with cowboy ranch seasoning, chargrilled, topped with spicy Pepper Jack cheese; finished with onion straws & a side of house-made chipotle ketchup. 13.95
Cranberry Walnut Chicken Salad Sandwich All white chicken lightly dressed with walnuts, sweet cranberries, and celery. 14.95
Generous baskets of fresh seafood perfectly fried to a crisp golden finish. Served with crisp fries, fresh Coleslaw, lemon wedges, house Tartar or Cocktail sauce. Sweet potato fries may be substituted for a side for an additional 2
The Combos are HALF ORDERS of each item
Fresh Haddock Nuggets 16.95
Medium Plump Shrimp 17.95
Fresh Sea Scallops 25.95
Sea Scallop & Haddock Combo 24.95
Shrimp & Haddock Combo 18.95
Sea Scallop & Shrimp Combo 21.95
Boiled Lobster A 1¼ lb, firm shelled local lobster, with drawn butter and lemon wedges. Served with mashed potatoes and chef’s veg. Mkt price
Baked Stuffed Haddock Atlantic haddock, stuffed with crab meat stuffing. Served with mashed potatoes and chef’s veg. 24.95
Atlantic Salmon A center cut fillet of salmon, chargrilled to medium, glazed with maple and bacon. Served with jasmine rice and chef’s veg. 20.95
River House Steak Tips A generous portion of tender, house marinated Sirloin tips. Served with mashed potatoes and chef’s veg. 23.95
Pan Seared Scallops Local scallops sauteed with a sriracha maple glaze. Served with snow peas and jasmine rice. 19.95
Hot Fudge Brownie Sundae Served with a warm gluten free brownie, whipped cream, chocolate sauce, and vanilla ice cream. 8.95
Creme Brulee House-made vanilla brulee, caramelized and served with whipped cream and berries. 7.95