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APPETIZERS

seafood chowder
GF- A hearty, rich, creamy soup with lobster, scallops, shrimp, clams, and haddock. A house specialty…and Gluten Free!
cup 10 | bowl 13                           quart (served cold to-go) 25

lobster artichoke drip GF- a casserole of maine lobster meat, artichoke, asiago and romano cheeses. served with tortilla chips 18

calamari GF- fried calamari with rings and tentacles. tossed with cherry peppers and served with marinara sauce.   16

chicken tenders GF- seared or golden fried tenders with a choice of sauce, tossed in or on the side:

bbq, buffalo, honey mustard or honey garlic  15  / extra sauce 1

crab cake GF- Jonah crab and pretzel breadcrumbs, petite mixed green salad, stone ground mustard remoulade, potato sticks   18

rosemary citrus mussels GF- caramelized onion, garlic, rosemary, cream, citrus, white wine, toasted garlic bread 18

SALADS

harvest salad GF- mixed greens, roasted root vegetables, walnuts, crispy prosciutto, goat cheese, maple balsamic reduction, olive oil  14

quinoa salad GF- mixed greens, cucumbers, red peppers, avocado, dried cranberries and feta cheese, served with honey-vinaigrette  14

caesar salad GF- chopped romaine lettuce and croutons tossed lightly with a classic caesar dressing, finished with asiago cheese  12

salad add-ons

seared steak tips 12

fried shrimp 9

lobster salad – market price 

lobster poached – market price

salmon filet 11

grilled or fried chicken  7

SANDWICHES & BURGERS

  served with french fries & pickles | Substitute sweet potato fries add 2

all sandwiches can be prepared gluten free using our gluten free bread for an additional 2

haddock sandwich GF- fresh haddock fillet, golden fried or oven broiled, served on a toasted brioche bun, house-made tartar sauce, and lemon 16

add cole slaw +$1

smash burgers GF- river house blend of black angus seared to medium, served on a brioche bun with lettuce, tomato, and a choice of pepper jack, cheddar, swiss, american, or gorgonzola 16
add bacon, mushrooms, caramelized onions, or smashed avocado  2 each

crab cake blt GF- river house crab cake served with crispy bacon, lettuce, and tomato, served on a brioche bun with stone ground mustard remoulade 20

korean bbq sandwich GF- fried chicken breast, gochujang sauce, cucumber carrot slaw, dill aioli   16

Lobster Rolls

 our lobster rolls are prepared with fresh maine lobster meat | choose your style:

lobster salad – lightly dressed with mayonnaise, celery, s&p, and lemon juice

lobster warmed –  poached in butter  add 2 to sandwich price

lobster roll- GF- maine lobster prepared on a brioche roll, served with french fries  market price

lobster blt- GF- maine lobster prepared with crispy bacon, lettuce and tomato served on a brioche bun  market price

tall ship- maine lobster prepared on a brioche roll, served with a cup of our award-winning seafood chowder and hand-cut potato chips   market price

RAW BAR

oysters- GF- Locally sourced medium sized oysters served with mignonette, lemon, and cocktail sauce

half dozen 20 | dozen 39

oyster shooters 10ea

– hot and dirty: vodka, pepperoncini, olive juice 

– winter paloma: tequila, grapefruit juice, lime juice

raw bar tower- 12 oysters, 6 shrimp cocktail, 4oz lobster salad, 6 spicy tuna, cucumber salad  market price

shrimp cocktail- GF- five jumbo chilled shrimp served with cocktail sauce and lemon   13

ahi tuna nachos- GF- diced tuna marinated in sweet tamari, diced mangos, pickled red onions, red cabbage, jalapenos, avocado, tobiko, scallions, spicy aioli, lime crema, tortilla chips   19

spicy tuna & cucumber- fresh ground ahi tuna, avocado, spicy chili mayonnaise, tobiko, scallions, sesame seeds, topped with yuzu glaze   16

ENTREES

 moroccan salmon GF- moroccan spice rubbed filet, orange zest yogurt, roasted sweet potatoes, broccolini  28

make it surf & turf: add shrimp scampi 10

rh steak tips GF- marinated sirloin tips, mashed potatoes, broccolini, whiskey cream sauce  28

make it surf & turf: add fried shrimp 10

new england baked haddock GF- a shrimp and romano cheese panko crust atop a filet of haddock oven baked and served with asparagus and mashed potatoes.  24

pumpkin marscapone ravioli – sage brown butter, caramelized onions, cranberries, goat cheese, crispy prosciutto, maple balsamic drizzle 25

lobster cavatappi alfredo – cavatappi pasta, maine lobster, roasted tomatoes, spinach, creamy alfredo sauce, garlic toast 32

without lobster – 19

fish tacos GF-3 fried haddock tacos prepared with shredded cabbage, pineapple mango salsa, avocado ranch, cotija cheese, served with french fries 21

sub gluten free corn tortillas add 1

fried seafood basket  GF- your choice of seafood served with french fries, lemon, cole slaw, and tartar sauce 

haddock basket  23  |  shrimp basket 22  | clam strip basket market price

haddock & shrimp basket  23  | haddock & clam strip basket market price  |  shrimp & clam strip basket market price

combo plate (clams, haddock, shrimp) market price 

DESSERT

 blueberry cobbler cheesecake served with whipped cream   10

flourless chocolate lava cake GF served with whipped cream   10

COCKTAILS

  french harvest hendrick’s gin, lemon juice, POM juice, maple, prosecco 14

winter old fashioned old forrester’s bourbon, cinnamon simple syrup, orange, bitters  14

apple cider margarita el jimador tequila, triplesec, lime juice, apple cider  14

spicy blood orange paloma ghost tequila, lime juice, blood orange puree, soda   14

winter mule titos vodka, lime juice, apple cider, ginger beer  15

river house russian skrewball peanut butter whiskey, kahlua, milk  14

sweater weather jim beam, maple, orange, hot water  13

Martinis

almond joy jojo chocolate chip cookie dough whiskey, rumchata coconut cream liquer  15

polar expresso grainger’s vodka, kahlua, cold brew, rumchata peppermint cream liqueur 15

pumpkin patch stoli vanilla, fulton’s pumpkin liqueur, cream 15

pistachio disaronno, stoli vanilla, bailey’s, blue curacao 15

ruby red cosmo deep eddy’s ruby red vodka, triplesec, cranberry juice, lime juice  15

caramel apple stoli karamel, apple cider, caramel drizzle 15

Winter Warmers

your choice of coffee or hot cocoa, served with whipped cream

nutty irishman bailey’s, frangelico  13

psl fulton’s pumpkin liqueur 13

salty sailor captain morgan rum, butterscotch schnapps 13

gunner jameson, bailey’s, kahlua  14

peanut butter bliss skrewball peanut butter whiskey 14

peppermint patty peppermint schnapps, chocolate syrup 14

Mocktails

cranberry mule cranberry juice, ginger beer, fresh lime juice  9

blood orange paloma blood orange puree, fresh lime juice, soda  9

sparkling pom pomegranate juice, lime juice, simple syrup, club soda  9

WHITE WINE

ruffino prosecco, italy
crisp, clean, and delicate flavors of apples and peaches lead to a pleasant finish

glass 11 | bottle 44

stemmari pinot grigio, italy
white peach and pear, notes of dry yellow flowers
glass 11 | bottle 42

natura sauvignon blanc, chile

fresh and bright with citrus aromas and a touch of minerality
glass 11 | bottle 42

kim crawford sauvignon blanc new zealand 
fresh and juicy with ripe, tropical flavors of passion fruit, lemon, and stone fruit
glass 14 | bottle 54

fetzer chardonnay, california
ripe pear and apple flavors, delivering a hint of toast in its fresh california style
glass 11 | bottle 42

kendal jackson chardonnay, california
citrus and pear aromas followed by lush peach, melon, green apple, and mineral flavors with toasty oak finish
glass 12 | bottle 46

simi chardonnay, california
Full-bodied with tropical fruit flavors, toasted vanilla and honey
glass 15 | bottle 58

RED WINE

   fetzer cabernet sauvignon, california
layered aromas of dark berries and cassis, framed by enticing tone of violets, caramel, mocha, and spice
glass 11 | bottle 42

coppola black label cabernet sauvignon, california
memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum, and anise
Glass 15 | Bottle 58

leese-fitch pinot noir, california
fresh raspberry, cherry, vanilla with smooth tannin finish
Glass 11 | Bottle 42

meomi pinot noir, sonoma, california
medium-bodied with berry notes, spice & nicely balanced tannins.
glass 15 | bottle 58

centine super tuscan, italy
notes of red berries, cherries, and a hint of vanilla, full-bodied with a blanaced acidity and smooth finish
glass 14 | bottle 54

bonterra merlot, california
aromas of blueberry and plum, medium-bodied with elegant tannins and a long velvety-smooth finish
glass 12 | bottle 46

alta vista malbec, argentina
ripe red fruit aromas and spicy notes, with round, soft tannins and a lively mouthfeel
glass 12 | bottle 46

BEER

DRAFT

Allagash White, Portland, ME

Bud Light, St Louis, MO

Great Rhythm Tropical Haze, Portsmouth, NH

Moat Mountain Czech Pilsner, North Conway, NH

Sam Adams Seasonal, Boston, MA

Stoneface IPA, Newington, NH

River House Brew, Conway, NH

ROTATING SEASONAL LINE – ASK YOUR SERVER  

Cans & Bottles

Boomsauce Double IPA, Woburn, MA ABV 4.2%

Bud Light, MO ABV 4.2%

Budweiser, MO ABV 5%

Citizen Cider Unified Press, VT ABV 5.2%

Coors Light, CO ABV 4.2%

Corona Extra, Mexico ABV 4.6%

Great Rhythm Squeeze IPA, NH 16OZ ABV 6.0%

Guiness, Dublin Ireland ABV 4.2%

High Noon, Modesto, California, ABV 4.5%

Michelob Ultra, MO ABV 4.1%

Miller Lite, WI ABV 4.5%

Moat Mountain Ms. V’s Blueberry, North Conway, NH ABV 4.9%

Northwoods Pale Ale, Northwood, NH ABV 6.5%

Nutrl Seltzer, St Louis, MO  ABV 4.5%

Piscataqua Lager, Portsmouth, NH ABV 4.2%

Sam Adams Lager, MA ABV 5.3%

Stella Artois, St. Louis, MI ABV 5%

NON-ALCOHOLIC BEVERAGES

Coca Cola   3
Diet Coke   3
Sprite   3
Ginger Ale   3
Lemonade   3
Iced Tea   3
Cranberry Juice   4
Apple Juice   4
Orange Juice   4
Milk   3
Poland Spring   3
Eli’s Root Beer   4
Coffee, Decaf, Tea   4

FLAVORED ICED TEA & LEMONADE
4.50
Mango
Raspberry
Strawberry
Peach


Dinner Menu
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Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.