All items marked GF may be prepared gluten free. Please discuss any allergies or dietary restrictions with your server.
Starters
Seafood Chowder Voted New England’s Best!
GF- A hearty, rich, creamy soup with lobster, scallops, shrimp, clams, and haddock. A house specialty…and Gluten Free!
8 oz.Cup: 7 13 oz. Bowl: 10 Quart (served cold to-go) 23
Jumbo Chicken Tenderloins GF- Grilled or golden fried with a choice of sauce served on the side or tossed.
BBQ, Honey-garlic, Buffalo or Honey-mustard. 14
Extra sauces 1ea
Crab Cakes GF- Two cakes prepared with blue crab and pretzel breadcrumbs, served with stone ground mustard remoulade. 16
River House Chili GF- A homemade River House specialty. Braised beef & bean chili topped with cheese, sour cream, and scallions. Cup 7 Bowl 10
Truffalo Cauliflower GF- Fried florets of cauliflower tossed in tuffle-buffalo sauce topped with Jasper Hill Farm blue cheese crumbles. 12
RI Calamari GF- Fried calamari prepared with rings and tentacles. Tossed with cherry peppers and served with marinara sauce. 13
Salads
BLT Chopped Salad GF- Mixed greens topped with pork belly, sliced avocado, red onions, grap tomatoes and cucumbers, served with balsamic vinaigrette.
Appetizer 8 Entrée 12
The River ‘House’ Salad GF- Mixed greens, cherry tomatoes, shredded carrots, red onions, and croutons. Served with balsamic vinaigrette
Appetizer 8 Entrée 12
Caesar Salad GF- Chopped Romaine lettuce and croutons tossed lightly with a classic caesar dressing. Finished with asiago cheese. Appetizer 7 Entree 11
Add anchovies 2
Waldorf Chicken Salad GF- Mixed greens topped with cranberry walnut chicken salad, apples, celery, and craisins. Served with a side of bacon vinaigrette. 15
Live’n Up your Salad with the Following Add-Ons
GF- 8 oz. Marinated steak tips 11
GF- Fresh Maine lobster salad 13
GF- Fresh Maine lobster poached in butter 15
GF- 3 Grilled or fried jumbo chicken tenderloins 6
GF- Grilled Salmon Filet 10
Sandwiches
Served with crisp French fries & pickle chips. Substitute sweet potato fries 2
All sandwiches can be prepared Gluten Free using our gluten free bread for an additional 2
Fresh Haddock Sandwich GF- Haddock fillet, fried or oven broiled. Served on a toasted brioche bun, and a side of fresh coleslaw, house-made tartar sauce, and lemon. 14
Cranberry Walnut Chicken Salad Wrap GF- Chicken salad dressed with mayo, walnuts, cranberries and celery. Rolled in a herb wrap. 13
Turkey Panini GF- Thin sliced turkey, crisp bacon, and cheddar cheese, hot pressed and served on parmesan-sage bread, with honey mustard. 13
Make it a cup and a half- half panini and cup of award-winning seafood chowder. 15
Chicken Sandwich GF- Chicken breast golden fried or chargrilled, served on a toasted brioche bun. Topped with lettuce, tomato, and choice of pepper ajck, Swiss, cheddar, or American. 13
Add bacon, mushrooms, caramelized onions, or avocado. 2 each
Crab Cake BLT GF- River House crab cake served with crispy bacon, lettuce, and tomato, served on a brioche bun with stone ground mustard. 16
Bow St Burger GF- 8oz Grilled Angus beef topped with lettuce and tomato on a toasted brioche bun. Choice of pepper jack, cheddar, Swiss, gorgonzola, or American cheese. 13
Add bacon, mushrooms, caramelized onions, or avocado. 2 each
Veggie Burger GF- Sweet potato puree, crushed black beans, shredded carrots, red onions, and garlic. Served on a toasted GF bun. 13
Lobster Rolls
All sandwiches can be prepared Gluten Free using our gluten free bread for an additional 2
Our lobster sandwiches are prepared with fresh Maine lobster meat. Your choice of:
Lobster Salad: ME lobster lightly dressed with mayonnaise, celery, salt & pepper, and lemon juice.
Lobster Warmed: ME lobster poached in butter. Add $2 to sandwich price.
Small Ships Plate GF- Maine lobster served with greenleaf lettuce in a small brioche roll, served with a cup of award winning seafood chowder & hand cut potato chips. 19
The Tall Ships Plate GF- Maine lobster served with greenleaf lettuce in a brioche roll, served with a cup of award winning seafood chowder & hand cut potato chips. 29
River House Lobster Roll GF- Maine lobster served with greenleaf lettuce in a grilled six inch brioche roll served with French fries. 24
Entrees
Miso Glazed Atlantic Salmon GF- Miso glazed grilled salmon, served on top of a crispy rice cake and baby bok choy. 22
Steak Tips GF- Grilled, house-marinated sirloin tips, topped with caramelized onions. Served with mashed potatoes and green beans. 24
New England Baked Haddock GF- A shrimp and romano cheese panko crust atop a filet of haddock, oven baked, and served with green beans and mashed potatoes. 18
Chicken Parmesan– Golden fried chicken topped with marinara and romano cheese. Served over rigatoni with a side of garlic bread. 15
Fish Tacos– 3 fried haddock tacos prepared with shredded cabbage, pineapple mango salsa, and cotija cheese. Served with cilantro lime black beans. 16
Lobster Mac n Cheese– Pasta shells, white cheddar and fontina, prepared with ME lobster, topped with goldfish crumble. Served with green beans and garlic bread. 24 (without lobster 16)
Fried Haddock Basket GF- Golden fried haddock served with french fries, lemon, coleslaw, and tartar sauce. 19
Fried Shrimp Basket GF- Golden fried shrimp served with french fries, lemon, coleslaw, and tartar sauce. 17
Fried Haddock & Shrimp Basket GF- Golden fried haddock and shrimp served with french fries, lemon, coleslaw, and tartar sauce. 19
