Seafood Chowder A hearty, rich chowder with lobster, scallops, shrimp, clams and haddock. Served Gluten-Free everyday! Cup 6.95 Bowl 9.95
Shrimp Cocktail Five jumbo Gulf shrimp served chilled with our cocktail sauce and lemon. 10.95
Ahi Tuna Poke Tower Yellowfin Tuna tartare, avocado,
cucumbers, jalapeños, pineapple, edamame, and quinoa.
Lightly dressed with sesame-ginger sauce and served with crisps. 15.95
Crab Cakes Two cakes prepared with blue crab and pretzel breadcrumbs, served with stone ground mustard remoulade. 15.95
Warm Lobster Artichoke Dip A casserole of Maine lobster meat, artichoke hearts, asiago & romano cheeses. Served with chips. 15.95
Panzanella Salad Mixed greens, cherry tomatoes, sliced red onion, sliced cucumber, house croutons, basil and mozzarella. Served with bacon vinaigrette.
Appetizer 6.95 Entrée 10.95
Beet Salad Mixed greens, golden and red beets, roasted pumpkin seeds, and bleu cheese crumbles. Served with balsamic glaze and EVOO.
Appetizer 7.95 Entrée 11.95
Chopped Romaine lettuce and croutons tossed lightly with a classic caesar dressing. Finished with asiago cheese. Add anchovies 1.50 Appetizer 6.95 Entree 10.95
Quinoa Salad Mixed greens, cucumbers, red peppers, avocado, mandarin oranges and feta cheese. Served with honey-vinaigrette.
Appetizer 7.95 Entrée 11.95
Vermont Turkey Panini Turkey, crisp bacon, cheddar cheese, on gluten free bread, with a side of sweet honey mustard sauce. 12.95
The Bow St. Burger Grilled, topped with lettuce & tomato on a toasted brioche bun. Choice of swiss, cheddar, gorgonzola, pepper jack or american cheese. Served on a gluten free roll. 11.95
Add mushrooms, caramelized onions, or bacon 2 ea.
The California Burger
8 oz. burger topped with smashed avocado, bacon jam and cheddar cheese. Served on a gluten free roll. 13.95
Cranberry Walnut Chicken Salad Chicken salad dressed with mayo, walnuts, cranberries and celery. Rolled with mixed greens on a gluten free roll. 12.95
The Bow St Breakfast 2 eggs prepared to your liking, your choice of sausage links, ham, or bacon, home fries, and your choice of gluten free toast. 9.95
Omelet Build your own: Pick 1 from each category. Served with potatoes and gluten free toast. Additional selections add 1.95 each
Cheese: America, Cheddar, Swiss, Pepper Jack, Goat Cheese
Vegetables: Mushrooms, Caramelized Onions, Peppers, Tomatoes, Spinach
Protein: Sausage, Bacon, Ham
Steak Tips & Eggs 2 eggs prepared to your liking served with marinated steak tips, home fries and gluten free toast. 12.95
Eggs Benedict Served with on gluten free toast with poached eggs and hollandaise with a side of home fries.
Lobster:Warm buttered lobster meat 17.95
Crab Cake:House made cakes 14.95
The Standard:Canadian bacon 11.95
California:Tomato and avocado 11.95
Breakfast Sandwich Toasted GF bread with 2 fried eggs served with your choice of bacon, sausage, or ham and choice of cheddar, Swiss, American, or pepper jack. Served with home fries. 10.95
Our lobster sandwiches are prepared with fresh Maine lobster meat. Your choice of:
Lobster Salad: ME lobster lightly dressed with mayonnaise, celery, salt & pepper, and lemon juice.
Lobster Warmed: ME lobster poached in butter. Add $2 to sandwich price.
The Tall Ships Plate
Maine lobster salad roll with greenleaf lettuce on a GF roll. Served with a cup of Award Winning Seafood Chowder & hand cut potato chips. 28.95
River House Lobster Roll
A generous portion of lightly dressed fresh Maine lobster and greenleaf lettuce on a GF roll. Served with french fries. 23.95
Home Fries 2.95
Fish & Chips Fresh haddock, served with french fries, coleslaw, tartar sauce, and lemon 16.95
Salmon Atlantic salmon topped with maple bacon glaze and served with chef’s vegetable and mashed potatoes 19.95
All Kids Meals are for guests 12 and under and are $5.95
2 eggs, bacon, and toast
Fish and chips
Gluten free toast & fruit